This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Wholegrain Rye Meal*(40%), Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Sprout Mix*(8%) (Mung Bean*, Aduki*, Alfalfa*, Rye*, Radish*, Sesame*, Linseed*, Quinoa*), Sea Salt
*= Certified Organic Ingredients
Once opened treat as fresh bread, store in an air-tight container and consume within 2-3 days. To ensure maximum life span we advise that you also refrigerate the bread.
Typical Values Per 100g
Of which Saturates 0.3g
Of which Sugars 2.4g
No added cane or beet sugar
NO ADDED YEAST