A Topside roast can be found just above the silverside cut, on the top hindquarter of a cow. It requires slightly more care when cooking then some other roasts. But when done properly it is one of the most rewarding meals your ever likely to have.
A Topside roast is a lean, boneless choice of roast. It is sometimes considered a tricky cut to cook because of its low fat content. When roasted however, this cut develops a delicious flavour and creates a tender and juicy piece of beef.