The sirloin roast is found in the rear back of a cow, it is conventionally the cut that is used for cutting sirloin steaks.
Here at Whitmuir we are incredibly proud of the meat that we supply. We strongly believe that one of the most important factors involved in selling meat is to put the welfare of your animals as a number 1 priority. The cattle, the pigs, and the turkeys are allowed to roam freely in fields surrounding the farm. They are allowed to live their lives outside, as naturally as possible. They are bred completely organically and fairly, the meat we supply is also 100% traceable as the animals are both bred, and butchered on the farm itself. We believe in selling top quality meat, from animals that have had the best lives possible, ensuring you get fantastic tasting meat for a reasonable price. Once your tried the meat at Whitmuir Organics you won’t want to buy it from anywhere else.