Large Silverside Point Roast (approx. 1.5K)

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Large Silverside Point Roast (approx. 1.5K)
Price/Kg £19.10

Country of Origin: Scotland Scotland

Availability: In stock

The Silverside is a very versatile cut of meat. It can be cooked in a number of ways, and when cooked properly it is a mouthwatering roast that everyone will enjoy!


The silverside point is a cut of beef found in the hindquarter of a cattle, just above the leg. The name silverside is taken from the side of the cut wherein you'll find the connective tissue. Forming a 'silverwall'. This is removed from the cut by the Butcher. The SIlverside is boned from the top alongside varies other cuts (for example topside and the flank). IWhen sliced it can also produce minute steak and beef olives.
Additional Information

Additional Information

Country Of Origin Scotland
Gluten Free Yes
Dairy Free Yes