Seggiano - Paccheri - 375g

Seggiano - Paccheri - 375g

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Our pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces. Slow drying for 26 hours at temperatures below 50ºc, preserves the nutritional quality of the grain. This, in combination with the premium quality of the durum wheat used, gives the cooked pasta its even, firm consistency and excellent flavour.

TUSCAN DURUM WHEAT SEMOLINA*, WATER (* from organic agriculture)

Per 100g
Per serving
Energy (KJ) 1473.7(Kcal) 347.4
Fat (g) 1 of which saturates (g) 0.2
Carbohydrates (g) 72.2
of which sugars (g) - 4.5
Fibre (g) - 3
Protein (g) - 10.9
Salt (g) - 0.048


Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985. Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is SEGGIANO, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. Now in it’s 20th year, SEGGIANO is still the choice of Real Food lovers.
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