Scotland The Bread Hunter's flour 1kg

Scotland The Bread Hunter's flour 1kg

Country of Origin: Scotland Scotland

Availability: Out of stock

Wholemeal organic wheat flour freshly milled from Scottish heritage wheat variety Hunter’s.
Hunter’s wheat has an interesting story. Sometime around 1810, a Mr Hunter of Tynefield, Dunbar, East Lothian, saw an unusually attractive stalk of wheat growing by the wayside on Coldingham Muir in Berwickshire. He picked a head (or ‘spike’) and sowed the seeds, selecting the best resulting plants for further propagation. Within a few years, Hunter’s wheat had become one of the most popular varieties in Scotland.
Scotland The Bread is a collaborative project to establish a Scottish flour and bread supply that is healthy, equitable, locally controlled and sustainable.


Key information: Variety name: Hunter’s Certified organic wheat 100% wholemeal flour finely ground on the innovative Zentrofan cyclone mill Above-average values for most key minerals Soft texture and a flavour that is quite a revelation Suitable for real bread (with long fermentation and no additives) and pastries, cakes and biscuits for more details, please search:
Additional Information

Additional Information

Country Of Origin Scotland