This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Linseed is rich in Omega 3 fatty acids which may help to maintain a healthy heart.
Wholemeal Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*, Water), Linseed Gold*(5%), Sea Salt
*= Certified Organic Ingredients
NO ADDED YEAST
Once opened treat as fresh bread, store in an air-tight container and consume within 2-3 days. To ensure maximum life span we advise that you also refrigerate the bread.
Typical Values Per 100g
Of which Saturates 0.3g
Of which Sugars 1.9g
Omega 3 Fatty Acids 0.7g