Moo Free is a world leading manufacturer of dairy free, gluten free, organic and vegan chocolates that actually taste like milk chocolate*. To achieve this we replace cows milk with rice milk to create a delicious, milk chocolate taste that doesn't require a single cow.
Even better still, our award winning dairy free chocolates are also gluten free, wheat free, lactose free, casein free and suitable for vegetarians and registered vegan.
Finally, because we care about you and the environment all of our dairy free chocolates are made using organic and ethically sourced ingredients wrapped up in fun, environmentally friendly packaging.
Product description Made from a blend of cocoa, sugar, rice & banana chips.
Product description Made from a blend of cocoa, sugar, rice & HAZELNUTS.
Ingredient list Cocoa* [39%] (cocoa butter, cocoa mass), sugar* [30%], rice powder* [17%], caramelised HAZELNUTS [13%] (sugar, HAZELNUTS), emulsifier (sunflower lecithin), natural flavouring. *Organic ingredients. 87% of the agricultural ingredients are produced in accordance with the rules of organic production.
Allergy advice See ingredients in capital letters. Dairy free, lactose free, gluten free, wheat free, casein free, soya free, vegetarian & vegan.
Nutritional information (typical amount per 100g) Energy 2485 kJ / 594 kcal, Total fat 42.5g of which saturates 22.0g, Carbohydrate 50.7g of which sugars 30.8g, Protein 3.9g, Salt 0.03g of which sodium 12.3mg.
Certification/Registration Organic Farmers & Growers, Vegan Society