Moo Free is a world leading manufacturer of dairy free, gluten free, organic and vegan chocolates that actually taste like milk chocolate*. To achieve this we replace cows milk with rice milk to create a delicious, milk chocolate taste that doesn't require a single cow.
Even better still, our award winning dairy free chocolates are also gluten free, wheat free, lactose free, casein free and suitable for vegetarians and registered vegan.
Finally, because we care about you and the environment all of our dairy free chocolates are made using organic and ethically sourced ingredients wrapped up in fun, environmentally friendly packaging.
Product description Made from a blend of cocoa, sugar, rice & banana chips.
Ingredient list Cocoa* [40%] (cocoa butter, cocoa mass), sugar* [31%], rice powder* [18%], banana chips* [10%] (banana, coconut oil), emulsifier (sunflower lecithin) & natural flavouring. *Organic ingredients.
Allergy Advice May contain traces of hazelnuts. Dairy free, lactose free, gluten free, wheat free, casein free, soya free, vegetarian & vegan.
Nutritional information (typical amount per 100g) Energy 2413 kJ / 577 kcal, Total fat 39.3g of which saturates 24.2g, Carbohydrate 55.6g of which sugars 31.3g, Protein 2.9g, Salt 0.03g of which sodium 12.3mg.
Certification/Registration Organic Farmers & Growers, Vegan Society