From iQ Chocolate:
We make super-delicious healthy chocolate from bean-to-bar.
In addition to being raw - with over 20 health benefits, dedication to ongoing research, free from all 14 allergens, raw, organic, vegan, low GI, suitable for diabetics and award winning taste - iQ chocolate has earned its superfood status.
iQ Chocolate grows on trees
We use the finest, single origin, sundried criollo beans, from the Rio Negro valley in Peru, chosen (and tested) for their superior nutritional value, and unrefined coconut blossom sugar - and that's it!
Nut Free, Gluten Free, Wheat Free, Dairy Free, Soya Free, in fact our chocolate is free from all 14 allergens, and it is low on the Glyceamic index. In addition it is high in fibre, copper, manganese and phosphorus and it’s a source of magnesium and iron.