Green City Bulgur Wheat - 500g

Green City Bulgur Wheat - 500g
£1.80

Availability: In stock

Bulgur wheat is rich in protein and minerals, and has a nutty taste. Traditionally, the outer bran husks were removed by rubbing moistened wheat between one’s hands; the remaining grains were cracked. These days, the process is usually mechanised. Bulgur wheat is also known as bulgar or burghul wheat. In America, it is called cracked wheat, though that generally denotes a wholewheat variety.
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About Greencity: Greencity Wholefoods is a wholesaler of fine food and drink based in Glasgow’s vibrant east end. We operate as a worker co-operative, democratically run by our members, which means all of our 42 staff have a say (and a vote!) in how we conduct our business. We strive to treat customers, suppliers, the community and our workers with fairness and respect and champion co-operative working as a successful alternative business model. Named after our beloved city ‘Glaschu’ (‘the Dear Green Place’), Greencity burst onto the wholefood scene in 1978 and hasn’t looked back since. We started with humble beginnings, splitting sacks of lentils and peas to supply wholefoods to shops and restaurants. The business operated from a warehouse in Hillington until 1983, when we relocated to our current home in Dennistoun. Greencity does not sell any products tested on animals and we only sell goods that are suitable for vegetarians. Our extensive ranges also include dietary specific products such as dairy-free and gluten-free foods. We also have our own range of wholefoods, produced and packed right here in Glasgow – you’ll find them stocked in lovely independent shops across Scotland, the North of England and Northern Ireland.
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