All of our organic beef, pork and lamb are butchered here on the farm by our master butcher, Robert Cruise. Most of the meat is also reared here and when we need extra supplies, we source from trusted organic farmers.
Being organic means the animals benefit from the highest levels of animal welfare. Cattle and sheep are grass fed and finished and the pigs and poultry are free to root, scratch and roam. We work to keep our animals healthy - so there's no routine dosing with antibiotics.