Shoulder bacon is taken from the pigs shoulder, which results is a fantastic flavour. It's a more old fashioned type of bacon and so is therefore considered the traditional one to have in a lovely bacon sandwich.Simple heat up a frying pan on a medium heat, add a sprinkling of oil and once it has warmed up add your bacon. cook it for a couple of minutes on each side and once cooked remove from the pan. You'll know it's cooked once it's become firm and crispy. Enjoy!