GLUTEN FREE ORGANIC Double Chocolate Cookies
Ingredients: gluten free flour blend* (brown rice*, potato*, maize*), sugar*19%, chocolate chips*16% (sugar*, cocoa mass*, cocoa butter*), palm oil*, corn syrup*, cocoa powder*4%, quinoa flour*, carob*, corn starch*, raising agents sodium bicarbonate and mono-calcium phosphate. Chocolate chips contain 55% cocoa solids minimum.
Allergy advice: gluten free, we test for gluten, milk, peanut, egg and soya.
Ingredients from more than one country. Baked in the UK.
*Organic produce. Sugar, cocoa: traded in compliance with Fairtrade Standards, total 39%. Visit www.info.fairtrade.net.
Typical values per 100g
of which saturates 12.4g
of which sugars 25.7g